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Our receipe for roast goose with red cabbage

Ingredients for 6-8 people

    1 roast goose (4.5-5 kg)
    4 sour apples (about 1 kg)
    1-2 tbsp thyme, salt, pepper
    4 onions
    1 carrot, 1 small. Porreestange
    1 glass (400-500 ml) poultry stock or chicken broth
    8-10 tbsp Apfellikör with spices (eg "Winter apple")
    1 red cabbage (approx. 2 kg)
    40 g butterfat
    4-5 tbsp red wine vinegar
    Approx. 1/4 l apple juice
    1-2 bay leaves
    4-5 cloves
    Possibly 2 star anise
    3-4 tablespoons currant jelly
    2-3 tablespoons flour, possibly 5 tablespoons of cream
    Wooden skewers, kitchen yarn

Preparation of roast goose with red cabbage

    Wash goose, dry. Remove the gland and the fluids. Wash apples, quarters, and cut into pieces. Mix with thyme. Stir in the inside with salt and pepper and fill with the apples. Place the opening with skewers. Wings under the back. Joints may be combined with kitchen yarn.
    Put goose on the grill (with a fat pan underneath). Approx. Apply 1/8 l of water.
    In the oven (electric cooker: 175-200 ° C / circulating air: 150-175 ° C / gas: stage 2-3) for about 3 3/4 hours.
    2 Peel and clean onions, carrots and leeks, and wash. Small cutting and after about 30 minutes with in the fat pan and roast. Gradually pour in the base and about 1/2 l of water. Spread the goose more often with liqueur.
    Wash red cabbage, cut and cut into fine strips. 2 Peel the onions and roughly dice them. Heat the butter. Soak the cabbage and the onions. Add 200 ml of water, vinegar and apple juice. Add spices, some salt and pepper. Cook about 50 minutes. Season with jelly, salt and pepper.
    Goat in the last 10 minutes with cold, strong salt water and fry crispy at high heat. Remove and warm up.
    Fond and thoroughly degreased. Dissolve the brine set with about 1/8 l of water, pour in and boil. Mix the flour with a little water. Stir in the bratfond, boil and simmer for about 5 minutes. Season and if necessary add cream. Do everything.
    This is best served with salt potatoes or dumplings.

You do not want to cook yourself? Then you can experience the annual goose dinner at the relexa hotel Bad Salzdetfurth.

Ingredients for 6-8 people
  •     1 roast goose (4.5-5 kg)
  •     4 sour apples (about 1 kg)
  •     1-2 tbsp thyme, salt, pepper
  •     4 onions
  •     1 carrot, 1 small. Porreestange
  •     1 glass (400-500 ml) poultry stock or chicken broth
  •     8-10 tbsp Apfellikör with spices (eg "Winter apple")
  •     1 red cabbage (approx. 2 kg)
  •     40 g butterfat
  •     4-5 tbsp red wine vinegar
  •     Approx. 1/4 l apple juice
  •     1-2 bay leaves
  •     4-5 cloves
  •     Possibly 2 star anise
  •     3-4 tablespoons currant jelly
  •     2-3 tablespoons flour, possibly 5 tablespoons of cream
  •     Wooden skewers, kitchen yarn
Preparation of roast goose with red cabbage

Wash goose, dry. Remove the gland and the fluids. Wash apples, quarters, and cut into pieces. Mix with thyme.
Stir in the inside with salt and pepper and fill with the apples. Place the opening with skewers. Wings under the back.
Joints may be combined with kitchen yarn.
Put goose on the grill (with a fat pan underneath). Approx. Apply 1/8 l of water.
In the oven (electric cooker: 175-200 ° C / circulating air: 150-175 ° C / gas: stage 2-3) for about 3 3/4 hours.
2 Peel and clean onions, carrots and leeks, and wash. Small cutting and after about 30 minutes with in the fat pan and roast.
Gradually pour in the base and about 1/2 l of water. Spread the goose more often with liqueur.
Wash red cabbage, cut and cut into fine strips. 2 Peel the onions and roughly dice them. Heat the butter.
Soak the cabbage and the onions. Add 200 ml of water, vinegar and apple juice.
Add spices, some salt and pepper. Cook about 50 minutes. Season with jelly, salt and pepper.
Goat in the last 10 minutes with cold, strong salt water and fry crispy at high heat. Remove and warm up.
Fond and thoroughly degreased. Dissolve the brine set with about 1/8 l of water, pour in and boil.
Mix the flour with a little water. Stir in the bratfond, boil and simmer for about 5 minutes. Season and if necessary add cream.
Do everything. This is best served with salt potatoes or dumplings.

You do not want to cook yourself? Then you can experience the annual goose dinner at the relexa hotel Bad Salzdetfurth.



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