relexa hotel Bad Salzdetfurth ****
Jetzt online buchen



more details

Our Hollandaise sauce

hollandaise sauce

  •     2 egg yolks
  •     1 tablespoon lemon juice
  •     1 teaspoon mustard (Dijon)
  •     1 tbsp crème fraîche
  •     1 teaspoon sugar
  •     150g butter
  •     Salt pepper


Put the egg yolks with lemon juice, mustard, some salt, sugar and crème fraiche in a high container and smooth with a slice.

Now boil the butter briefly, slowly into the vessel and run the cutting bar.

Season with salt and pepper.

Without mustard, the recipe also gives a great Sauce Hollandaise.

Subscribe the relexa hotels Newsletter and read all latest news and offers.

First impressions from the beautiful relexa hotel in Bad Salzdetfurth
Exterior view relexa hotel Bad Salzdetfurth

Your contacts to us
We are always happy to help you!
Frau mit Lupe vor dem Auge