Our Hollandaise sauce

hollandaise sauce

ingredients

•     2 egg yolks
•     1 tablespoon lemon juice
•     1 teaspoon mustard (Dijon)
•     1 tbsp crème fraîche
•     1 teaspoon sugar
•     150g butter
•     Salt pepper

Instructions

Put the egg yolks with lemon juice, mustard, some salt, sugar and crème fraiche in a high container and smooth with a slice.

Now boil the butter briefly, slowly into the vessel and run the cutting bar.

Season with salt and pepper.

Without mustard, the recipe also gives a great Sauce Hollandaise.