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Our Hollandaise sauce

hollandaise sauce

  •     2 egg yolks
  •     1 tablespoon lemon juice
  •     1 teaspoon mustard (Dijon)
  •     1 tbsp crème fraîche
  •     1 teaspoon sugar
  •     150g butter
  •     Salt pepper


Put the egg yolks with lemon juice, mustard, some salt, sugar and crème fraiche in a high container and smooth with a slice.

Now boil the butter briefly, slowly into the vessel and run the cutting bar.

Season with salt and pepper.

Without mustard, the recipe also gives a great Sauce Hollandaise.